A knife is undoubtedly a very crucial device that is used in every household kitchen every day. Unfortunately, many people do not know how to choose the best kitchen knife and therefore end up buying a wrong kitchen. A good kitchen knife is the one that is strong, durable and has adequate endurance and good handling. When going to buy a kitchen knife, use the guide provided below
Quick guide on how to choose the best kitchen knife
1. Type of kitchen knife
Different types of kitchen knives come in varied shapes and sizes. The type of kitchen knife you choose is usually determined by its intended use and your habits and cooking style. Major types of kitchen knives include: utility knife – this an all-purpose knife that used for cutting a variety of foods; chef’s knife – used for cutting, mincing, dicing and chopping; bread knife – used for tomatoes, bread, fruits and cake; carving knife, filleting knife, chopper, and paring or vegetable knife, among others.
You should choose a kitchen knife that has excellent or very good ratings for its handle balance and comfort. If you are buying from a physical store, ask the salesperson if you are allowed to hold the knife and experience its fit and feel. Knives whose handles are made of low-density materials are usually not good because they usually become brittle after some time.
3. Blade material
You should assess the blade and the material it is made of because they affect the quality and durability of the kitchen knife. In most cases, kitchen knives whose blades are made of carbon steel are considered to be the best because they can be sharpened easily at home and maintain their sharpness for long. However, these knives are susceptible to rusting. Thus they need proper care to prevent rusting.
4. Weight and balance
You do not want a kitchen knife that is too heavy and difficult to use. Choose a kitchen knife that is lightweight and has good balance. This will make cutting easier, quicker, effortless and safer. However, the weight of the knife is also determined by the intended use. If you are cutting solid foods or harder ingredients like fresh ginger, nuts, palm sugar, etc., you are recommended to choose a heavier knife.
Some people usually go for brands when choosing kitchen knives instead of considering the quality of the knife. To get value of your money, look for a good quality knife. Good quality kitchen knives are those that are made of durable, comfortable and enduring materials. They are also easy to use, sharpen, clean and store.